Cola Cao is a high-energy chocolate drink originated in Spain. Its unmistakable flavour and texture is loved by millions of children and adults. Mix it with hot milk or soya milk to produce creamy hot-chocolate drink! 390g jars
Large cooked chickpeas 390g tins — Omar Allibhoy - The Spanish Chef
Bomba D.O. paella rice, textile bags — Omar Allibhoy - The Spanish Chef
Fried & salted almonds from Mallorca — Omar Allibhoy - The Spanish Chef
Cola Cao drink - Turbo — Omar Allibhoy - The Spanish Chef
Cola Cao drink - Complet — Omar Allibhoy - The Spanish Chef
A Girl has to Eat – (and travel) Restaurant and travel reviews Spanish Archives - Page 2 of 4 - A Girl has to Eat - (and travel) Restaurant and travel reviews
Cola Cao drink - Complet — Omar Allibhoy - The Spanish Chef
Chocolate with whole Mediterranean almonds — Omar Allibhoy - The Spanish Chef
Cola Cao drink - Pure 100% — Omar Allibhoy - The Spanish Chef
Cola Cao drink - Turbo — Omar Allibhoy - The Spanish Chef
Lechal dry chickpeas 500g pkt — Omar Allibhoy - The Spanish Chef
Cola Cao drink - Pure 100% — Omar Allibhoy - The Spanish Chef
A Girl has to Eat – (and travel) Restaurant and travel reviews » Blog Archive Tapas Revolution - A Girl has to Eat - (and travel) Restaurant and travel reviews
Spanish Online Grocery Store
Cola Cao drink - Original recipe — Omar Allibhoy - The Spanish Chef