Por un escritor de hombre misterioso
Take some beef, cover it in salt, unrefrigerated, for 4 days, then hang it up to dry for 2 days. The end result is carne seca - a Brazilian speciality.
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Is it possible to 'rehydrate' beef jerky in a pot of boiling water and make a sort of stew? Or would it still be all tough and chewy? - Quora
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What popular dishes can you make with carne seca? - Quora