Queso Fresco - Pati Jinich

Queso Fresco, which translates to Fresh Cheese, can be found throughout Mexico with slightly different variations. It is also called Queso de Pueblo,  Queso de Rancho and sometimes just Queso Blanco. In some small towns it may be found sold wrapped in banana leaves and if you are lucky, in the small baskets where they are sometimes made.

Appetizers Archives - Pati Jinich

Q&A with Pati Jinich, Author of “Treasures of the Mexican Table”

Pati Jinich on X: Here goes. My take on the traditional Capirotada w layers of caramelized plantains and juicy mango. Spiced up piloncillo drizzled all over covering peanuts and queso fresco. Crazy

Chiles Rellenos - Pati Jinich

Mac 'N Cheese Mexicano - Pati Jinich, Recipe

Pati Jinich - Have you heard of Drowned Crispy Taquitos? I learned how to make this version with a meat, pinto bean & potato filling in Sinaloa. Crisped up and then drowned

queso fresco Archives - Pati Jinich

Tres Quesos Chicken Pasta - Pati Jinich

My Favorite Queso Fundido paired with Gran Centenario Añejo Tequila - Pati Jinich

Pinto Bean Soup with Masa and Queso Fresco Dumplings - Pati Jinich

Tomato and Avocado Salad with Queso Fresco - Pati Jinich

Pati Jinich - Here's a recipe inspired by my day in Culiacán for #RecipeOfTheWeek. I'd never heard of the Enchiladas de Suelo, which translates to Enchiladas from the Floor, until I went

How Pati Jinich Upgrades Leftover Turkey With Bold Flavors - Exclusive

Pati Jinich shares 3 guacamole recipes you can try at home - Good Morning America

Pati Jinich Shares Her Favorite Mexican Recipes