Por un escritor de hombre misterioso
The most popular cheese in Latin Cuisine. Queso Del Valle Queso Fresco has a mild and slightly salty taste. This cheese can be easily crumbled. When heated, it softens but does not melt. When added on Mexican foods, its buttery aroma makes dishes irresistible.
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IngredientsCultured Pasteurized Milk, Salt, Microbial Enzymes. Certifications Vegetarian, Keto Friendly Allergens
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