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2 oz,6 oz,16 oz,2.5 oz,5 lbGaram MasalaPowderGaram Masala is the blend of warm & aromatic spices, and is indispensable to Moghul and North Indian cooking. It adds warmth sweet aroma & richness to chicken, lamb, fish, potatoes, rice pilaf and curried dishes.Usage:Garam Masala is usually added at the end of the cooking process or often as the final garnish of a dish.Add 1-2tsp Garam Masala to 4 servings of beef or lamb stew.Ingredients:Coriander, Cumin, Black Pepper, Cinnamon, Cardamom, Nutmeg, Mace, Cloves.
2 oz,6 oz,16 oz,2.5 oz,5 lbGaram MasalaPowderGaram Masala is the blend of warm & aromatic spices, and is indispensable to Moghul and North Indian cooking. It adds warmth sweet aroma & richness to chicken, lamb, fish, potatoes, rice pilaf and curried dishes.Usage:Garam Masala is usually added at the end of the cooking process or often as the final garnish of a dish.Add 1-2tsp Garam Masala to 4 servings of beef or lamb stew.Ingredients:Coriander, Cumin, Black Pepper, Cinnamon, Cardamom, Nutmeg, Mace, Cloves.
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