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For the matcha lovers! Taste our creamiest, sweetest, most delicate matcha yet. Green tea superfood!
DESCRIPTION
For the matcha lovers! Taste our creamiest, sweetest, most delicate matcha yet. Made with stone-grinding and only the most tender green tea leaves from Japan, it whisks into a smooth-drinking emerald-green tea fit for an emperor. Detoxifying matcha has never tasted so indulgent.
TASTING NOTES
Has the perfect balance of natural sweetness, creaminess and matcha astringencys.
CAFFEINE
INGREDIENTS
Green Tea.
STEEPING INSTRUCTIONS
HOT Matcha Tea
1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more hot water (80˚C) into your bowl
5. OPTIONAL: add sweetener
ICED Matcha Tea
1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps
2. Add 30 ml of hot water (80˚C) into your bowl
3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion.
Whisk until a fine foam appears.
4. Add more 200 ml cold water into your bowl and give it a stir
5. Fill a glass with ice and poor the matcha in
6. OPTIONAL: add sweetener
DESCRIPTION For the matcha lovers! Taste our creamiest, sweetest, most delicate matcha yet. Made with stone-grinding and only the most tender green tea leaves from Japan, it whisks into a smooth-drinking emerald-green tea fit for an emperor. Detoxifying matcha has never tasted so indulgent. TASTING NOTES Has the perfect balance of natural sweetness, creaminess and matcha astringencys. CAFFEINE INGREDIENTS Green Tea. STEEPING INSTRUCTIONS HOT Matcha Tea 1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps 2. Add 30 ml of hot water (80˚C) into your bowl 3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion. Whisk until a fine foam appears. 4. Add more hot water (80˚C) into your bowl 5. OPTIONAL: add sweetener ICED Matcha Tea 1. Add 1 tsp Macho Matcha into your bowl and use the sifter to get rid of any lumps 2. Add 30 ml of hot water (80˚C) into your bowl 3. Whisk the matcha until it is fully dissolved using a light touch and a zigzag motion. Whisk until a fine foam appears. 4. Add more 200 ml cold water into your bowl and give it a stir 5. Fill a glass with ice and poor the matcha in 6. OPTIONAL: add sweetener
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